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Thai Spareribs

Author: Jean Anderson

Roast Chicken with Saffron, Hazelnuts, and Honey

This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron. It is easy to make, yet looks stunning, and has the most delicate and fragrant combination of flavors.

Author: Yotam Ottolenghi

Mango BBQ'd Grilled Swordfish

NVA: Mangoes originated in India, but today they are loved in cuisines all over the world. The Sanskrit word for mango is amra, meaning "of the people." I think barbecue means "of the people" in America...

Author: Norman Van Aken

Gardener's Pizza

Author: Sarah Copeland

Strawberry Pineapple Soda

Author: Andrew Schloss

Pan de Muerto

Author: Krystina Castella